Holloway Li are hosting an inspiring debate exploring ways of going beyond current boundaries of experience of food.
We are inviting a selection of designers and architects involved in creating their own food and restaurant spaces to discuss latest trends in the industry. What is next in the creation of food? How can it be experienced differently? Is good food paired with amazing space an ultimate experience?
The event will be hosted in Soho at a restaurant designed by Holloway Li called Mr Meng and aiming to inspire members of public to come up with their own ideas over snacks and drinks created especially for this occasion.
This event is free of charge however due to limited capacity we require guests to book their place.
25 June 2019